American · Dessert

Rhubarb Crisp

Name: Rhubarb Crisp
Total time: 1 h 9 min
Yield: Serves 4
Cuisine: American
Ingredients: 250 g rhubarb, diced; 1 tsp ground cinnamon; 2 tbsp sugar; 60 ml water; 90 g rolled oats; 115 g unsalted butter, softened; 200 g brown sugar, packed; 1 tsp unsalted butter, for the dish; 120 ml heavy cream, cold

Tart diced rhubarb under a brown sugar and oat topping, baked until the top is crisp and the fruit is soft. A spring dessert that begs for a pour of cold cream.

YieldServes 4
Hands-on15 min
Total1 h 9 min
Difficulty

Ingredients

Fruit

250 grhubarb, diced
1 tspground cinnamon
2 tbspsugar
60 mlwater

Topping

90 grolled oats
115 gunsalted butter, softened
200 gbrown sugar, packed

Fruit

1 tspunsalted butter, for the dish

To serve

120 mlheavy cream, coldoptional

Diet

Vegetarian (lacto-ovo)

Contains

Gluten
Dairy
Oats
Rhubarb
Cinnamon

Taste

Sweet
Sour / bright
Richness / fat
Aromatic spice

Texture

Crisp

Equipment

Oven

Season

Spring

Occasion

Weeknight

Effort

Under 20 min active
1–3 hours total
Difficulty 1
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: high
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Fruit

Topping

Fruit

To serve

What it costs to shop for

The method is for members

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