The Estate Tableat Copperopolis
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American · Main

Red Pepper and Sweet Onion Sandwich

Soft, golden red peppers and sweet onions cooked slowly in olive oil, piled onto toasted rolls with melting provolone. A quick lunch or a light dinner with soup and salad.

  • YieldMakes 4 sandwiches
  • Hands-on24 min
  • Total24 min
  • Difficulty

Ingredients

  • 2red bell peppers, medium
  • 90 mlextra virgin olive oil, about 6 tbsp
  • 2sweet onions, medium, such as Vidalia, thinly sliced
  • to tastesalt
  • to tasteblack pepper, freshly ground
  • 4ciabatta rolls, or club rolls
  • 8 slicesprovolone cheese

Diet

  • Pescatarian

Contains

  • Gluten
  • Dairy
  • Wheat
  • Olive
  • Nightshades (any)
  • Bell (sweet) pepper
  • Onion family (any)
  • Onion
  • Black and white pepper
  • Yeast

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: high
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: low

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