American · Main
Red Pepper and Sweet Onion Sandwich
Soft, golden red peppers and sweet onions cooked slowly in olive oil, piled onto toasted rolls with melting provolone. A quick lunch or a light dinner with soup and salad.
- YieldMakes 4 sandwiches
- Hands-on24 min
- Total24 min
- Difficulty
Ingredients
- 2red bell peppers, medium
- 90 mlextra virgin olive oil, about 6 tbsp
- 2sweet onions, medium, such as Vidalia, thinly sliced
- to tastesalt
- to tasteblack pepper, freshly ground
- 4ciabatta rolls, or club rolls
- 8 slicesprovolone cheese
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