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American · Dessert
Red Berry Compote
Four kinds of berries tossed into reduced pomegranate juice and cooked for just a minute or two so they keep their shape, then chilled. Lovely over yogurt or fruit.
- YieldServes 4 (about 4 cups)
- Hands-on20 min
- Total2 h 28 min
- Difficulty
Ingredients
- 225 gblackberries
- 225 graspberries
- 225 gblueberries
- 225 gstrawberries, hulled and halved
- 240 mlpomegranate juice, unsweetened
- 1large lemon, peel only, in wide strips
- 1large orange, peel only, in wide strips
- 3 tbsphoney
- 4 tspcornstarch, mixed with 2 tbsp cold water, only if neededoptional
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