← All recipes
American · Dessert
Pumpkin Pavé with Hazelnut Streusel
A spiced pumpkin and cream cheese custard set between a pressed hazelnut crumb base and a crumbled topping. It is baked low, chilled overnight and cut into neat squares.
- YieldServes 4
- Hands-on55 min
- Total9 h 32 min
- Difficulty
Ingredients
Hazelnut streusel
- 65 gpastry flour
- 40 gbrown sugar
- 35 ghazelnut meal
- 50 gunsalted butter, cool, cut into small cubes
Pumpkin filling
- 100 gcream cheese, room temperature
- ½vanilla bean, split, seeds scraped
- 0.13 tspground allspice
- ½ tspground cinnamon
- 75 gsugar
- 6½ gmaple syrup
- 55 gpumpkin puree
- 55 geggs, about 3 large, room temperature
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.