American · Dessert

Pumpkin Strudel

Name: Pumpkin Strudel
Total time: 1 h 43 min
Yield: Serves 6, one strudel
Cuisine: American
Ingredients: 1 tbsp granulated sugar; ½ tsp ground cinnamon, divided; 185 g pumpkin purée, canned; 50 g light brown sugar, packed; 0.13 tsp ground ginger; 0.13 tsp ground nutmeg; 1 sheet puff pastry, vegan, about 240 g, thawed; 30 g pecans, chopped

Spiced pumpkin purée folded inside a sheet of puff pastry, scored and dusted with cinnamon sugar. It bakes golden and flaky and looks far more work than it is.

YieldServes 6, one strudel
Hands-on20 min
Total1 h 43 min
Difficulty

Ingredients

Cinnamon sugar

1 tbspgranulated sugar
½ tspground cinnamon, divided

Filling

185 gpumpkin purée, canned
50 glight brown sugar, packed
0.13 tspground ginger
0.13 tspground nutmeg

Pastry

1 sheetpuff pastry, vegan, about 240 g, thawed
30 gpecans, choppedoptional

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Dairy
Tree nuts
Pecan
Soy
Legumes (any)
Wheat
Winter squash
Pumpkin
Ginger
Cinnamon
Nutmeg

Taste

Sweet
Richness / fat
Aromatic spice

Texture

Crisp

Equipment

Oven

Season

Fall
Winter

Occasion

Holiday

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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