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Pressure Cooker Chicken Thigh Tagine
Bone-in chicken thighs are rubbed with toasted coriander, turmeric, paprika and allspice, then pressure cooked with green olives, golden raisins, tomatoes and ginger. It has the sweet, savory depth of a Moroccan tagine in a fraction of the time.
- YieldServes 6
- Hands-on50 min
- Total1 h 36 min
- Difficulty
Ingredients
Spices
- 2 tbspground coriander
- 1½ tbspground turmeric
- 1½ tbspsweet paprika
- 1 tspground allspice
- 1 pinchground cinnamon
Tagine
- 1.36 kgchicken thighs, bone-in and skin-on, trimmed
- 1 tbspkosher salt, divided
- ½ tspblack pepper, freshly ground, divided
- 30 mlextra-virgin olive oil, plus more if needed
- 1sweet onion, medium, minced
- 4Roma tomatoes, cored, seeded and coarsely chopped
- 6 clovesgarlic, minced
- 1 tbspfresh ginger, grated
- 150 ggreen olives, pitted and sliced
- 75 ggolden raisins
- 2 tbsptomato paste
- 1 Lchicken stock
To serve
- 15 gcilantro, chopped
- 1lemon, zest only
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