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North African · Main
Roast Cornish Game Hen with Preserved Lemons
Hens rubbed with cinnamon, paprika and garlic, with salty preserved lemon and garlic tucked in the cavity and laid on top. The lemon perfumes the meat and the skin turns crisp.
- YieldServes 2
- Hands-on20 min
- Total1 h 11 min
- Difficulty
Ingredients
Rub
- 1 tspground cinnamon
- 2 tspfine sea salt
- 1 tsppaprika
- 1 tspblack pepper, freshly ground
- 1 tspgarlic powder
- 60 mlolive oil
Birds
- 2Cornish game hens, about 500 g each
- 4preserved lemons, sliced
- 4 clovesgarlic, chopped
To serve
- to tastecouscous or lemon riceoptional
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