North African · Main
Chicken Tagine
Chicken thighs braised for two hours on a bed of spiced onions with olives and sliced preserved lemon until the meat falls off the bone. Spoon it over couscous and let the salty-sour lemon shine.
- YieldServes 6
- Hands-on30 min
- Total2 h 37 min
- Difficulty
Ingredients
- 2 tbspolive oil
- 1½ kgbone-in, skin-on chicken thighs
- 2 clovesgarlic, crushed
- 300 gwhite onions, sliced into thick rings
- 2 tbspground turmeric
- 2 tbspcurry powder
- 1 tbsppaprika
- 1 tbspmustard powder
- 1 tbspground cinnamon
- 100 gblack olives
- 1preserved lemon, sliced
- 480 mlchicken stock
- to tastesalt
To serve
- to tastecooked couscousoptional
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