The Estate Tableat Copperopolis
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North African · Main

Chicken Tagine

Chicken thighs braised for two hours on a bed of spiced onions with olives and sliced preserved lemon until the meat falls off the bone. Spoon it over couscous and let the salty-sour lemon shine.

  • YieldServes 6
  • Hands-on30 min
  • Total2 h 37 min
  • Difficulty

Ingredients

  • 2 tbspolive oil
  • 1½ kgbone-in, skin-on chicken thighs
  • 2 clovesgarlic, crushed
  • 300 gwhite onions, sliced into thick rings
  • 2 tbspground turmeric
  • 2 tbspcurry powder
  • 1 tbsppaprika
  • 1 tbspmustard powder
  • 1 tbspground cinnamon
  • 100 gblack olives
  • 1preserved lemon, sliced
  • 480 mlchicken stock
  • to tastesalt

To serve

  • to tastecooked couscousoptional

Contains

  • Gluten
  • Dairy
  • Egg
  • Mustard
  • Celery
  • Legumes (any)
  • Fenugreek
  • Wheat
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Fennel
  • Carrot
  • Ginger
  • Turmeric
  • Cilantro / coriander
  • Black and white pepper
  • Cinnamon
  • Clove
  • Cardamom
  • Cumin
  • Paprika
  • Poultry and birds (any)
  • Chicken
  • Chili heat (capsaicin)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Stovetop
  • Dutch oven

Season

  • Fall
  • Winter

Occasion

  • Weekend project
  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Leftovers-friendly
  • One pot

Nutrition

  • Calories: moderate
  • Protein: high
  • Carbs: low
  • Fat: high
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: moderate

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