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North African · Main
Chicken with Dates and Toasted Almonds
Chicken pieces braise in a spiced onion and stock base with ras el hanout, then dates and honey go into the pan to make a glossy, syrupy sauce. Toasted almonds add crunch.
- YieldServes 4
- Hands-on30 min
- Total1 h
- Difficulty
Ingredients
- 1 tbspalmonds, finely chopped, for garnishoptional
- 1.6 kgchicken, 4 bone-in breast halves or a bird cut in 8 pieces
- 2 tbspextra virgin olive oil
- 1onion, large, chopped
- 2 clovesgarlic, large, minced
- 1 tspras el hanout
- 1bay leaf
- 360 mlchicken stock
- 14dates, Medjool, pitted and halved
- 2 tbsphoney
- to tastesalt
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