Greek · Side

Potatoes with Wine and Coriander Seed

Name: Potatoes with Wine and Coriander Seed
Total time: 48 min
Yield: Serves 6
Cuisine: Greek
Ingredients: 1 kg small new potatoes, of even size; 60 ml corn oil; 125 ml dry red wine; salt, to taste; black pepper, freshly ground, to taste; 3 tsp coriander seeds, crushed

Small new potatoes are cracked open, browned hard, then braised in red wine until they drink it up. Crushed coriander seed in the last minutes gives them a distinctive citrusy perfume.

YieldServes 6
Hands-on25 min
Total48 min
Difficulty

Ingredients

1 kgsmall new potatoes, of even size
60 mlcorn oil
125 mldry red wine
to tastesalt
to tasteblack pepper, freshly ground
3 tspcoriander seeds, crushed

Contains

Sulfites
Corn (maize)
Grapes
Nightshades (any)
Potato (white)
Cilantro / coriander
Black and white pepper
Histamine (aged and fermented foods)
Alcohol

Taste

Sour / bright
Salty
Richness / fat
Herbal / fresh
Aromatic spice

Texture

Tender-braised

Equipment

Stovetop
Mortar and pestle

Season

Any season

Occasion

Weeknight
Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 1
One pot

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again