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French · Soup
Potato and Leek Soup
Sweated leeks and mushrooms simmered with russet potatoes in vegetable broth, then puréed until thick and comforting. A simple winter soup.
- YieldServes 4
- Hands-on30 min
- Total47 min
- Difficulty
Ingredients
Soup
- 2 tbspcanola oil
- 450 gleeks, about 2 large, trimmed, cleaned and coarsely chopped
- 70 gwhite mushrooms, sliced (about 1 cup)
- 825 mllow-sodium vegetable broth
- 120 mlwater
- 450 grusset potatoes, about 2 large, peeled and coarsely chopped
- ¼ tspsalt, or to taste
- to tasteblack pepper, freshly ground
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