← All recipes
French · Soup
Beef Consommé
Beef stock clarified to crystal clarity with a raft of lean ground beef, egg white and mirepoix on the ratio of 12 parts stock to 3 parts meat, 1 part mirepoix and 1 part egg white; the raft filters the broth while deepening its flavour.
- YieldServes 4 · About 1 litre consommé
- Hands-on35 min
- Total1 h 41 min
- Difficulty
Ingredients
- 1.4 Lrich beef stock, cold and defatted
- 340 glean ground beef
- 115 gegg whites (3 or 4 large), lightly beaten
Mirepoix
- 55 gonion, finely chopped
- 30 gcarrot, finely chopped
- 30 gcelery, finely chopped
Aromatics
- 1 leafbay leafoptional
- 2 sprigsthymeoptional
- 3 sprigsflat-leaf parsley stemsoptional
- ½ tspblack peppercorns, crackedoptional
- ½onion (for oignon brûlé), halved across the middleoptional
- to tastesalt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.