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Pork Do Pyaaz with Bottle Masala
Pork do pyaaz with no added liquid: onions and green pepper cooked down slowly into a sweet, sticky base, then thin strips of pork tenderloin seared through with East Indian bottle masala.
- YieldServes 4
- Hands-on25 min
- Total49 min
- Difficulty
Ingredients
- 2 tbspcanola oil
- 2medium red onions, halved lengthwise and thinly sliced
- 1medium green bell pepper, seeded and cut into thin strips
- 450 gpork tenderloin, sliced 6 mm thick, then cut into 6 mm strips
- 2 tspEast Indian bottle masala (or English-style Madras curry powder)
- 1½ tspcoarse kosher or sea salt
- ¼ cupfresh cilantro leaves and tender stems, finely chopped
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