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Pyaaz Waale Unday Eggs in Onion-Garlic Sauce
Halved hard-cooked eggs basted in a smooth sauce of browned onion and garlic blended with an untoasted coriander-led garam masala, then studded with tomato, green chile and cilantro. A quick lunch that begs for buttered toast.
- YieldServes 4
- Hands-on25 min
- Total43 min
- Difficulty
Ingredients
- 4extra-large or jumbo eggs, hard-cooked, peeled and halved lengthwise
- 2 tbspcanola oil
- 150 gred onion, finely chopped (about 1 cup)
- 6 clovesgarlic, medium, finely chopped
- 2 tspbin bhuna hua garam masala (untoasted coriander, cumin, black pepper, clove, cardamom, bay and dried chile)
- 240 mlwater
- 2 tbspfresh cilantro leaves and tender stems, finely chopped
- 1 tspcoarse kosher or sea salt
- 2fresh green Thai, cayenne or serrano chiles, stems removed, halved lengthwise, seeds left in
- 1medium tomato, cored and finely chopped
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