← All recipes
Indian · Main
Saag Murghi Chicken in Mustard Greens Sauce
A cream-free saag chicken: yogurt-spiced bone-in chicken browned, then braised under a blanket of mustard greens and spinach wilted over slow-caramelised onion and garlic, blitzed to a textured sauce and finished with pounded rock salt.
- YieldServes 4
- Hands-on40 min
- Total2 h 11 min
- Difficulty
Ingredients
Marinade
- 120 gplain yogurt, about 1/2 cup
- 2 tbspfresh cilantro leaves and tender stems, finely chopped
- 1 tbspcoriander seeds, ground
- 1 tspcumin seeds, ground
- 1 tspcayenne
- 1 tspcoarse kosher or sea salt
- ¼ tspground turmeric
- 1.6 kgwhole chicken, skin removed, cut into 8 pieces
- 4 tbspcanola oil, divided
Greens
- 1medium red onion, finely chopped
- 5 clovesgarlic, large, finely chopped
- 225 gfresh mustard greens, washed well and coarsely chopped
- 225 gfresh spinach leaves, washed well and coarsely chopped
- 120 mlwater
- 1 tsprock salt, pounded
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.