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Oaxacan · Drink
Ponche Navideño Hot Christmas Punch
A big pot of Christmas fruit punch: apple, quince, tejocotes, prunes, raisins and sugar cane simmered with hibiscus, tamarind, cinnamon and piloncillo, with guava stirred in at the end. Served very hot, fruit and all.
- YieldServes 8
- Hands-on35 min
- Total1 h 5 min
- Difficulty
Ingredients
- 110 gpiloncillo, Mexican unrefined brown sugar, chopped
- ¼ stickcinnamon stick
- 2.8 Lwater
- 10 gdried hibiscus flowers
- 30 gtamarind, seeds and skin removed
- 170 gapple, cubed
- 100 gfresh quince, cubed
- 100 gtejocotes, peeled and cored
- 30 graisins
- 65 gpitted prunes
- 175 gfresh sugar cane, cut into 2.5 cm pieces
- 100 gfresh guava, cubed
- 100 ggranulated sugar
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