Oaxacan · Drink
Agua de Pepino Cucumber Water
Skin-on cucumber blended with mint, lime and a little sugar, strained, then lengthened with cold water. A cooling, green agua fresca for hot days, served over ice.

- YieldServes 6
- Hands-on15 min
- Total16 min
- Difficulty
Ingredients
- 2 Lfiltered water, half for blending, half added after straining
- 455 gcucumbers, about 1 1/2, skin on, roughly chopped
- 13 gfresh mint, leaves picked (about 1/4 cup)
- 50 gsugar
- 60 mlfreshly squeezed lime juice
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.