← All recipes
Oaxacan · Drink
Champurrado Hot Chocolate Masa Drink
Dried field corn toasted, cooked, blended and strained into a corn base, thickened to the texture of cream and simmered with a tablet of Mexican chocolate and sugar. A warming, thick winter drink.
- YieldMakes 8 cups (2 L)
- Hands-on45 min
- Total2 h 29 min
- Difficulty
Ingredients
- 250 gdried corn kernels, picked over
- to tastewater, for cooking the corn, enough to cover it by 5 cm
- 1.2 Lwater, 720 ml and 480 ml for blending the corn
- 1.2 Lwater, added once the base has thickened
- 130 gMexican chocolate, one tablet, broken up
- 100 gsugar
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.