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Oaxacan · Drink
Café de Olla
Coffee steeped in water sweetened with piloncillo and scented with cinnamon, in the manner of the clay pot it is named for. Deeply sweet and warming; halve the sugar if you prefer it less so.
- YieldServes 8
- Hands-on15 min
- Total27 min
- Difficulty
Ingredients
- 1 stickcinnamon stick, 10 cm
- 110 gpiloncillo, Mexican unrefined brown sugar, chopped
- 35 gdark-roast ground coffee, about 4 tablespoons
- 2 Lwater
- 240 mlwhole milk, warmed, to add at the tableoptional
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