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American · Preserve / ferment
Pickled Roasted Peppers
Ripe pimiento or bell peppers charred, peeled and canned whole in a sweet-sharp white wine vinegar brine with a clove of garlic in each jar. Good in sandwiches or as an instant salad with olive oil.
- YieldServes 8
- Hands-on1 h 30 min
- Total21 d
- Difficulty
Ingredients
- 1.2 kgpimiento, bell or Anaheim peppers, red, yellow, green or mixed; about 2 3/4 lb; roasted, peeled, cored and seeded
Brine
- 360 mlwhite wine vinegar or distilled white vinegar (at least 5 percent acidity), about 1 1/2 cups
- 2 tspsugar
- 2 tsppickling salt
Jars
- 2 clovesgarlic, peeled, one per jar
- 2 sprigsthyme or savory, one per jaroptional
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