American · Preserve / ferment

Pickled Whole Blueberries

Name: Pickled Whole Blueberries
Total time: 21 h 56 min
Yield: Serves 8
Cuisine: American
Ingredients: 240 ml red wine vinegar (at least 5 percent acidity), 1 cup; 1½ sticks cinnamon, 5 cm (2 inch), broken into pieces; 0.63 tsp whole cloves; 0.63 tsp whole allspice berries; 850 g firm blueberries, about 2 quarts; 270 g sugar, 1 1/4 cups

Firm blueberries warmed in spiced red wine vinegar, rested overnight, then canned in a thickened sugar syrup so they keep their shape. A tart trimming for holiday ham or baked beans.

YieldServes 8
Hands-on1 h 50 min
Total21 h 56 min
Difficulty

Ingredients

Spiced vinegar

240 mlred wine vinegar (at least 5 percent acidity), 1 cup
1½ stickscinnamon, 5 cm (2 inch), broken into pieces
0.63 tspwhole cloves
0.63 tspwhole allspice berries

850 gfirm blueberries, about 2 quarts
270 gsugar, 1 1/4 cups

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Sulfites
Berries (any)
Blueberry
Grapes
Allspice
Cinnamon
Clove
Histamine (aged and fermented foods)

Taste

Sweet
Sour / bright
Aromatic spice

Equipment

Stovetop

Season

Summer

Occasion

Weekend project
Holiday

Effort

Over 90 min active
Over 3 hours total
Difficulty 2
Needs advance prep
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: high
Fat: low
Fiber: high
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Spiced vinegar

What it costs to shop for

The method is for members

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