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American · Preserve / ferment
Sweet Mango Relish with Raisins
Green mango, sweet red peppers, onion and raisins simmered in sugar and vinegar with mustard and celery seed, rested overnight, then cooked once more until lightly thick. A sweet-sour, chile-spiked relish for cold cuts and grilled sausages.
- YieldServes 8
- Hands-on55 min
- Total5 h 22 min
- Difficulty
Ingredients
- 2 cupsgreen mango, peeled, pitted and diced small
- ½large yellow onion, peeled and quartered
- 2medium red bell peppers, seeded
- ½jalapeño or Fresno chile, seeded
- 1 tspkosher salt
- 1 tspwhite mustard seeds
- 1 tspcelery seeds
- 1¼ cupsgranulated sugar
- 80 mldistilled white vinegar
- ½ stickcinnamon stick
- 0.63 cupraisins
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