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American · Preserve / ferment
Pickled Quinces
Peeled quince wedges briefly simmered until just tender and canned in a spiced sugar and vinegar syrup with cinnamon, cloves, allspice and ginger. A fragrant, sweet-tart condiment for roasts and cheese.
- YieldServes 8
- Hands-on2 h 10 min
- Total14 h 21 min
- Difficulty
Ingredients
Spice bag
- ½ stickcinnamon, 7.5 cm (3 inch), broken into pieces
- ¼ tspwhole cloves
- 0.63 tspwhole allspice berries
- 1 slicefresh ginger, thin
Syrup
- 70 mldistilled white vinegar, 1/4 cup
- 70 mlwater, 1/4 cup
- 230 gsugar, 1 1/4 cups
- 900 gquinces, peeled, cored and cut into twelfths or eighths (about 2 lb)
- 15 mllemon juice, stirred into a bowl of cold water to hold the cut fruitoptional
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