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Penne with Cashew-Dill Sauce
Penne in a smoky cream of fried cashews and blackened red chiles, tossed with garlicky wilted spinach, slivered sun-dried tomatoes and plenty of dill; a quick, rich weeknight curry-pasta.
- YieldServes 4
- Hands-on25 min
- Total46 min
- Difficulty
Ingredients
- 200 gpenne pasta
- 30 gsun-dried tomatoes (dry-packed)
- 2 tbspolive oil
- 35 graw cashew nuts
- 4dried red Thai or cayenne chiles (3 to 5 to taste), stemmed
- 240 mlhalf-and-half, divided
- 1 tspcoarse kosher or sea salt
- 6 clovesgarlic, finely chopped
- 120 gfresh spinach leaves, well washed
- ¼ cupfresh dill, chopped
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