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Pan-Roasted Pompano with Lemon Butter

Name: Pan-Roasted Pompano with Lemon Butter
Total time: 16 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 45 g butter, 3 tbsp; 4 pompano fillets, skin on, about 1 1/2 to 2 lb total; salt, to taste; freshly ground black pepper, to taste; 60 ml freshly squeezed lemon juice, about 1/4 cup

Pompano fillets brown in butter skin side up, then finish covered with lemon juice that melts into a short, glossy sauce. A fast, simple fish dinner.

YieldServes 4
Hands-on15 min
Total16 min
Difficulty

Ingredients

45 gbutter, 3 tbsp
4pompano fillets, skin on, about 1 1/2 to 2 lb total
to tastesalt
to tastefreshly ground black pepper
60 mlfreshly squeezed lemon juice, about 1/4 cup

Diet

Pescatarian

Contains

Dairy
Fish
Citrus fruits (any)
Lemon
Black and white pepper
Pompano

Taste

Sour / bright
Salty
Richness / fat

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: high

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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