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Pappardelle with Sausage and Peppers
Wide ribbons of pasta in a sweet pepper, tomato and sausage sauce that is cooked in one skillet while the water boils. The sausage browns first so the peppers pick up its flavor.
- YieldServes 4
- Hands-on30 min
- Total1 h 1 min
- Difficulty
Ingredients
- 2yellow bell peppers
- ½yellow onion, small
- 3 tbspextra-virgin olive oil
- 225 gmild sausage, casings removed
- to tastesalt
- 450 gfresh tomatoes, ripe
- 340 gdried egg pappardelle
- 14 gbutter
- 30 gParmigiano-Reggiano, freshly grated
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