Italian · Main

Pancetta and Potato Frittata

Name: Pancetta and Potato Frittata
Total time: 1 h 7 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 225 g red potatoes, large ones, for easier peeling; ½ sweet yellow onion, large; 55 g pancetta, in a slice about 1 cm thick; 2 tbsp unsalted butter, divided; salt, to taste; 5 eggs; black pepper, freshly ground, to taste

Soft potato slices, sweet caramelized onion and salty pancetta folded into eggs. Cut into wedges, it makes a good breakfast, lunch or picnic.

YieldServes 4
Hands-on40 min
Total1 h 7 min
Difficulty

Ingredients

225 gred potatoes, large ones, for easier peeling
½sweet yellow onion, large
55 gpancetta, in a slice about 1 cm thick
2 tbspunsalted butter, divided
to tastesalt
5eggs
to tasteblack pepper, freshly ground

Contains

Dairy
Egg
Birds' eggs (any)
Nightshades (any)
Potato (white)
Onion family (any)
Onion
Black and white pepper
All mammal meat (alpha-gal)
Pork
Histamine (aged and fermented foods)

Taste

Sweet
Salty
Umami / savory
Richness / fat

Texture

Creamy
Tender-braised

Equipment

Oven
Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly
Leftovers-friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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