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Parmesan Crusted Lamb Chops

Name: Parmesan Crusted Lamb Chops
Total time: 33 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 12 lamb rib chops, about 1 kg total; 2 eggs; 45 g Parmigiano-Reggiano, freshly grated; 40 g fine dry bread crumbs; 120 ml vegetable oil, for shallow frying, about 6 mm deep; salt, to taste; black pepper, freshly ground, to taste

Rib chops pounded thin, coated in Parmigiano and fine crumbs, then fried until golden and crisp. They cook in a minute or two per side, and the bone gives you a handle for eating them by hand.

YieldServes 4
Hands-on25 min
Total33 min
Difficulty

Ingredients

12lamb rib chops, about 1 kg total
2eggs
45 gParmigiano-Reggiano, freshly grated
40 gfine dry bread crumbs
120 mlvegetable oil, for shallow frying, about 6 mm deep
to tastesalt
to tasteblack pepper, freshly ground

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Cabbage family (any)
Black and white pepper
Yeast
All mammal meat (alpha-gal)
Lamb and mutton
Histamine (aged and fermented foods)
Tyramine

Taste

Salty
Umami / savory
Richness / fat

Texture

Crisp

Equipment

Stovetop

Season

Spring

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: high
Protein: high
Carbs: low
Fat: high
Fiber: low
Sodium: moderate

Budget

Budget: high

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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