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Orzo with Mushrooms, Sun-Dried Tomatoes and Basil
Orzo tossed with browned onion and mushrooms, lemon, handfuls of basil and a spoonful of the sun-dried tomato oil. It is quick, savory and good warm or at room temperature.
- YieldServes 4
- Hands-on25 min
- Total31 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 1 cuponion, chopped
- 225 gwhite or cremini mushrooms, sliced
- 2 clovesgarlic, finely chopped
- 1 tspcoarse salt, divided
- ½ tspdried oregano
- to tasteblack pepper, freshly ground
- 1 tbspfresh lemon juice, up to 2 tbsp
- 225 gorzo
- ½ cupfresh basil, finely chopped
- ¼ cupoil-packed sun-dried tomatoes, drained and julienned
- 1 tbspoil from the sun-dried tomato jar, reserved
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