Italian · Starter
Mozzarella in Carrozza
Mozzarella sandwiched between white bread, dipped in egg, coated in crumbs and fried until crisp. The cheese turns stretchy and the outside shatters.
- YieldServes 4 · 4 fried sandwiches
- Hands-on30 min
- Total2 h 27 min
- Difficulty
Ingredients
- 450 gfresh mozzarella, buffalo preferred
- 8 slicessandwich bread, crusts removed
- 3eggs
- 220 gbread crumbs, about 2 cups
- to tastesalt and black pepper
- to tasteolive oil, for frying, about 5 cm (2 inches) deep
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