The Estate Tableat Copperopolis
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Greek · Main

Moussaka

Layers of cinnamon-scented lamb sauce, grilled eggplant, sliced potato and a thick cheesy custard béchamel are baked until golden. It is a project but it reheats beautifully.

  • Yield4 servings (8 inch dish)
  • Hands-on1 h 10 min
  • Total3 h 53 min
  • Difficulty

Ingredients

Vegetables

  • 350 gwaxy potatoes, such as Yukon Gold, peeled
  • 1large eggplant, cut lengthwise into 1 cm slices
  • 3 tbspolive oil, for brushing

Meat sauce

  • 2 tbspolive oil
  • 1onion, finely chopped
  • 2 clovesgarlic, finely chopped
  • 450 gground lamb
  • 400 gcanned chopped tomatoes
  • 180 mlbeef stock
  • 80 mlred wineoptional
  • 2 tbspflat-leaf parsley, finely chopped
  • ½ tspdried thyme
  • ½ tspdried oregano
  • ½ tspground cinnamon
  • to tastesalt
  • to tasteblack pepper

Béchamel

  • 60 gunsalted butter
  • 30 gall-purpose flour
  • 360 mlwhole milk
  • 1 pinchgrated nutmeg
  • 25 gParmesan cheese, freshly grated
  • 1large egg, beaten

Contains

  • Gluten
  • Dairy
  • Egg
  • Celery
  • Sulfites
  • Birds' eggs (any)
  • Wheat
  • Olive
  • Grapes
  • Nightshades (any)
  • Tomato
  • Potato (white)
  • Eggplant (aubergine)
  • Onion family (any)
  • Onion
  • Garlic
  • Carrot
  • Oregano
  • Thyme
  • Parsley
  • Black and white pepper
  • Cinnamon
  • Nutmeg
  • All mammal meat (alpha-gal)
  • Beef and veal
  • Lamb and mutton
  • Gelatin
  • Histamine (aged and fermented foods)
  • Tyramine
  • Lactose
  • FODMAPs (any)
  • Alcohol

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy
  • Tender-braised

Equipment

  • Oven
  • Stovetop

Season

  • Any season

Occasion

  • Weekend project
  • Entertaining

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 3
  • Make-ahead friendly
  • Leftovers-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: moderate
  • Fat: high
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: moderate

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