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Octopus Braised in Red Wine
Octopus simmered slowly with onion, garlic, red wine and tomato until fork-tender and wrapped in a deep sauce. Serve with rice or pasta.
- Yield5 servings
- Hands-on35 min
- Total2 h 41 min
- Difficulty
Ingredients
- 1 kgoctopus, with ink sac if available
- 60 mlolive oil
- 1onion, large, chopped
- 2 clovesgarlic, crushed
- 125 mldry red wine
- 375 gtomatoes, peeled and chopped
- 2 tbspflat-leaf parsley, finely chopped, divided
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- to tastecooked rice
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