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North African · Main
Moroccan Skewered Lamb Liver and Heart
Cubes of lamb liver and heart marinated in cumin, paprika and garlic, threaded onto skewers and cooked under a hot broiler for just a few minutes. Serve pink with salad and tahini.
- YieldServes 4 (3 skewers each)
- Hands-on30 min
- Total1 h 29 min
- Difficulty
Ingredients
- 450 glamb liver, trimmed of sinew
- 450 glamb hearts, trimmed, cut into cubes to fit a skewer
- 2 clovesgarlic, crushed
- 1 tbspparsley, chopped
- 1 tspground cumin
- 1½ tsppaprika
- 1 tspsea salt
- 1 tbspolive oil
- 12wooden skewers
To serve
- 150 ggreen salad
- 60 gtahini, about 4 tbsp
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