Southeast Asian · Main

Mie Goreng with Bacon and Greens

Name: Mie Goreng with Bacon and Greens
Total time: 11 min
Yield: Serves 2
Cuisine: Southeast Asian
Ingredients: 4 tbsp soy sauce; 2 tbsp oyster sauce; 3 tbsp coconut palm sugar; 1 tbsp ground coriander; 2 tsp ginger paste; 2 tsp garlic paste; 250 g pak choi, cut into 5 cm pieces; 2 spring onions, roughly chopped; 125 g streaky bacon, cut into 2.5 cm strips; 2 tbsp vegetable oil, plus a little extra; 2 eggs; 225 g cooked flat rice noodles; 100 g beansprouts; 1 tbsp coriander leaves; 1 pinch shichimi togarashi

Indonesian-style street noodles: a sweet, salty, spicy sauce, charred rice noodles, crisp bacon, eggs and greens, all done in a roaring-hot wok in under ten minutes of cooking.

YieldServes 2
Hands-on11 min
Total11 min
Difficulty

Ingredients

Sauce

4 tbspsoy sauce
2 tbspoyster sauce
3 tbspcoconut palm sugar
1 tbspground coriander
2 tspginger paste
2 tspgarlic paste

Stir-fry

250 gpak choi, cut into 5 cm pieces
2spring onions, roughly chopped
125 gstreaky bacon, cut into 2.5 cm strips
2 tbspvegetable oil, plus a little extra
2eggs
225 gcooked flat rice noodles
100 gbeansprouts

To serve

1 tbspcoriander leaves
1 pinchshichimi togarashioptional

Contains

Gluten
Egg
Soy
Mollusk shellfish
Sesame
Birds' eggs (any)
Oyster
Legumes (any)
Mung beans
Poppy seeds
Wheat
Rice
Citrus fruits (any)
Nightshades (any)
Chili peppers
Onion family (any)
Garlic
Scallion (green onion)
Cabbage family (any)
Bok choy
Ginger
Cilantro / coriander
Sichuan pepper
Mold-ripened and koji-fermented foods
Seaweed (any)
All mammal meat (alpha-gal)
Pork
Histamine (aged and fermented foods)

Taste

Heat
Sweet
Salty
Umami / savory
Richness / fat
Smoke
Herbal / fresh
Aromatic spice

Texture

Chewy

Equipment

Stovetop
Wok

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 3
One pot
Kid-friendly

Nutrition

Calories: high
Protein: moderate
Carbs: high
Fat: high
Fiber: moderate
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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