The Estate Tableat Copperopolis
← All recipes

Southeast Asian · Main

Mixed Vegetables with Peanut Sauce over Rice

A bag of frozen mixed vegetables is turned into dinner with a quick peanut sauce flavored with garlic, ginger and soy. The sauce thickens in the pan in a couple of minutes and spoons over rice.

  • YieldServes 4
  • Hands-on12 min
  • Total15 min
  • Difficulty

Ingredients

Sauce

  • 120 mlwater
  • 2½ tbspcreamy peanut butter
  • 1 tbsplow-sodium soy sauce
  • ½ tbspcornstarch
  • 2 clovesgarlic, finely chopped
  • 1 tspground ginger
  • 1 pinchcayenne pepper, or moreoptional

Vegetables

  • ½ tbsppeanut oil
  • ½ tbsptoasted sesame oil
  • 450 gfrozen Asian-style mixed vegetables, slightly undercooked as the package directs, then drained

To serve

  • 3 cupswhite rice, hot, cooked

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Gluten
  • Peanut
  • Soy
  • Sesame
  • Legumes (any)
  • Peas
  • Common beans (kidney, black, pinto, navy...)
  • Lima beans
  • Wheat
  • Corn (maize)
  • Rice
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Carrot
  • Ginger
  • Mold-ripened and koji-fermented foods
  • Histamine (aged and fermented foods)
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Creamy
  • Tender-braised

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: moderate
  • Carbs: high
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes