Southeast Asian · Main
Mixed Vegetables with Peanut Sauce over Rice
A bag of frozen mixed vegetables is turned into dinner with a quick peanut sauce flavored with garlic, ginger and soy. The sauce thickens in the pan in a couple of minutes and spoons over rice.
- YieldServes 4
- Hands-on12 min
- Total15 min
- Difficulty
Ingredients
Sauce
- 120 mlwater
- 2½ tbspcreamy peanut butter
- 1 tbsplow-sodium soy sauce
- ½ tbspcornstarch
- 2 clovesgarlic, finely chopped
- 1 tspground ginger
- 1 pinchcayenne pepper, or moreoptional
Vegetables
- ½ tbsppeanut oil
- ½ tbsptoasted sesame oil
- 450 gfrozen Asian-style mixed vegetables, slightly undercooked as the package directs, then drained
To serve
- 3 cupswhite rice, hot, cooked
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