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Southeast Asian · Main
Shrimp Omelette with Fish Sauce and Herbs
A puffy, crisp-edged Laos-style omelette studded with tiny shrimp and seasoned with fish sauce, lime and sugar. It is finished with fresh herbs, crispy onions and chilli oil. Good with sticky rice and a green salad.
- YieldServes 2
- Hands-on10 min
- Total11 min
- Difficulty
Ingredients
Seasoning
- 2 tbspfish sauce
- 2 tbsplime juice
- 1 tbspcaster sugar
- 1 tbspwater
- 1 pinchsea salt
Omelette
- 4eggs
- 1 tbspcornflour
- 2 tbspcoriander stalks, chopped
- 100 gcooked peeled brown shrimp, fresh or defrosted
- 4 tbspgroundnut oil
To serve
- 2 tbspcoriander leaves
- 1 tbspfresh dill, chopped
- 1 tbspfresh mint, chopped
- 1 tbspcrispy fried onions
- ½red chilli, finely sliced, deseeded for less heat
- 1 tspchilli oil
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