Southeast Asian · Main
Coconut Chicken with Peanut Dipping Sauce
Bite-sized chicken marinated in a coconut, lime, ginger and curry powder mixture, charred on a hot griddle, then piled with herbs and peanuts. A sweet peanut and tamarind dip makes it addictive.
- YieldServes 4
- Hands-on15 min
- Total21 min
- Difficulty
Ingredients
Marinade
- 125 mlcoconut milk
- 3 tbspsoy sauce
- 2 tbspcoconut palm sugar
- 85 mllime juice
- 2 tbspginger paste
- 1 tbspgarlic paste
- 2 tspcurry powder
Chicken
- 750 gchicken thigh fillets, cut into 2.5 cm pieces
- to tastecoconut oil, for the pan
Dipping sauce
- 80 gsmooth peanut butter
- 1 tbsptamarind pasteoptional
To serve
- 10 gmixed soft herbs, basil, mint and coriander
- 2 tbsptoasted coconut flakes
- 2 tbspsalted peanuts, chopped
- 1lime, cut into wedges
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