The Estate Tableat Copperopolis
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Southeast Asian · Main

Coconut Chicken with Peanut Dipping Sauce

Bite-sized chicken marinated in a coconut, lime, ginger and curry powder mixture, charred on a hot griddle, then piled with herbs and peanuts. A sweet peanut and tamarind dip makes it addictive.

  • YieldServes 4
  • Hands-on15 min
  • Total21 min
  • Difficulty

Ingredients

Marinade

  • 125 mlcoconut milk
  • 3 tbspsoy sauce
  • 2 tbspcoconut palm sugar
  • 85 mllime juice
  • 2 tbspginger paste
  • 1 tbspgarlic paste
  • 2 tspcurry powder

Chicken

  • 750 gchicken thigh fillets, cut into 2.5 cm pieces
  • to tastecoconut oil, for the pan

Dipping sauce

  • 80 gsmooth peanut butter
  • 1 tbsptamarind pasteoptional

To serve

  • 10 gmixed soft herbs, basil, mint and coriander
  • 2 tbsptoasted coconut flakes
  • 2 tbspsalted peanuts, chopped
  • 1lime, cut into wedges

Contains

  • Gluten
  • Peanut
  • Soy
  • Mustard
  • Legumes (any)
  • Fenugreek
  • Tamarind
  • Wheat
  • Citrus fruits (any)
  • Lime
  • Coconut
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Cabbage family (any)
  • Fennel
  • Ginger
  • Turmeric
  • Parsley
  • Cilantro / coriander
  • Black and white pepper
  • Cinnamon
  • Clove
  • Cardamom
  • Cumin
  • Mold-ripened and koji-fermented foods
  • Poultry and birds (any)
  • Chicken
  • Histamine (aged and fermented foods)
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised
  • Crunchy

Equipment

  • Grill

Season

  • Summer

Occasion

  • Entertaining

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: low
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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