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North African · Main
Merguez with Mint Yogurt and Moroccan Salad
Slim, spicy lamb merguez seared straight from the pan or grill, served with warm pita, a cooling lemon-mint yogurt and a salted tomato, cucumber and red onion salad.
- YieldServes 4 to 6
- Hands-on30 min
- Total59 min
- Difficulty
Ingredients
Moroccan salad
- 1large tomato, cut into 1.25 cm dice
- 1large cucumber, peeled, halved lengthwise, seeded, cut into 1.25 cm dice
- 1small red onion, thinly sliced
- to tastekosher salt and freshly ground black pepper
Mint yogurt
- 250 gfull-fat Greek-style yogurt, about 1 cup
- 1 tbsplemon juice, from 1 lemon
- ¼ cupfresh mint, minced
- 900 gmerguez-style lamb sausages, 12 to 16 links, homemade or store-bought
- 1 tbspvegetable oil, if pan-roasting
- 10pita breads, 8 to 12, or grilled flatbreads
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