Greek · Pastry
Melomakarona (Greek Honey-Dipped Cookies)
Soft orange-scented cookies with a walnut and cinnamon centre, dipped in a hot honey syrup just before serving. They keep well undipped, so you can finish a few at a time.
- YieldServes 8 · 20 cookies
- Hands-on1 h 15 min
- Total2 h 3 min
- Difficulty
Ingredients
- 85 gunsalted butter, softened
- 55 gcaster sugar
- 1 tbsporange zest, finely grated
- 60 mlcorn oil
- 300 gall-purpose flour
- 1 tspbaking powder
- 60 mlorange juice
Nut filling
- 1 tsphoneyoptional
- ½ tsporange juiceoptional
- ½ tspground cinnamonoptional
- 60 gwalnuts, finely choppedoptional
- 1drop of almond extractoptional
Syrup
- 75 gcaster sugar
- 30 ghoney
- 85 mlwater
- 1 piececinnamon stick, about 5 cm
- ½ tsplemon juice
To finish
- 2 tbspwalnuts, crushed, for topping if you skip the fillingoptional
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