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Greek · Pastry
Homemade Whole Wheat Phyllo
A springy, earthy pie dough of whole wheat flour, olive oil and Greek yogurt, mixed in a stand mixer and rested for rolling out. Enough for one large round pie or two small ones.
- YieldServes 8 · Enough dough for one 37.5 cm round pie or two 20 cm round pies
- Hands-on20 min
- Total50 min
- Difficulty
Ingredients
- 375 gwhole wheat flour
- 125 gall-purpose or fine semolina flour, plus a little extra semolina if the dough sticks
- 1 tspsalt
- 180 mlwater, plus a splash more if needed
- 120 mlextra-virgin Greek olive oil, plus more for greasing the bowl
- 120 mlGreek yogurt
- 1 tbspred wine vinegar, balsamic vinegar or ouzo
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