← All recipes
Greek · Pastry
Koloketes (Pumpkin Hand Pies)
Half-moon pies with a flaky oil pastry and a spiced butternut and bulgur filling that is salted and left overnight to season. Good hot or cold.
- YieldServes 8 · 15 hand pies
- Hands-on1 h
- Total13 h 52 min
- Difficulty
Ingredients
- 300 gall-purpose flour
- 1 pinchsalt
- 90 mlpeanut oil
- 1½ tsplemon juice
- 60 mlcold water
- 1egg, beaten with a splash of milk, for glazing
- 1 tbspmilk, for the glaze
Pumpkin filling
- 225 gbutternut squash, peeled, cut into 5 mm cubes
- 1 tbspcoarse bulgur
- 1small onion, chopped
- 30 mlpeanut oil
- ¼ tspground cinnamon
- 1 pinchground cloves
- ¾ tspsalt
- to tasteblack pepper, freshly ground
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.