The Estate Tableat Copperopolis
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Greek · Pastry

Finikia (Semolina Honey Cookies)

Torpedo-shaped orange and cinnamon cookies made with semolina for a slightly sandy bite, soaked briefly in honey syrup. No filling and no fuss, and they keep well.

  • YieldServes 8 · 20 cookies
  • Hands-on1 h
  • Total1 h 46 min
  • Difficulty

Ingredients

  • 40 gunsalted butter, softened
  • 40 gcaster sugar
  • 1 tsporange zest, finely grated
  • 40 mlcorn oil
  • 125 gall-purpose flour
  • 1 tspbaking powder
  • 60 gfine semolina
  • ½ tspground cinnamon
  • 1 pinchground cloves
  • 40 mlorange juice

Syrup

  • 75 gcaster sugar
  • 60 ghoney
  • 85 mlwater
  • 1 piececinnamon stick, about 5 cm
  • 1 tsplemon juice

To finish

  • 2 tbspsesame seeds, toasted

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Sesame
  • Wheat
  • Corn (maize)
  • Citrus fruits (any)
  • Orange
  • Lemon
  • Cinnamon
  • Clove
  • Honey
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Richness / fat
  • Aromatic spice

Equipment

  • Oven
  • Stovetop

Season

  • Winter

Occasion

  • Entertaining
  • Holiday

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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