Greek · Pastry
Finikia (Semolina Honey Cookies)
Torpedo-shaped orange and cinnamon cookies made with semolina for a slightly sandy bite, soaked briefly in honey syrup. No filling and no fuss, and they keep well.
- YieldServes 8 · 20 cookies
- Hands-on1 h
- Total1 h 46 min
- Difficulty
Ingredients
- 40 gunsalted butter, softened
- 40 gcaster sugar
- 1 tsporange zest, finely grated
- 40 mlcorn oil
- 125 gall-purpose flour
- 1 tspbaking powder
- 60 gfine semolina
- ½ tspground cinnamon
- 1 pinchground cloves
- 40 mlorange juice
Syrup
- 75 gcaster sugar
- 60 ghoney
- 85 mlwater
- 1 piececinnamon stick, about 5 cm
- 1 tsplemon juice
To finish
- 2 tbspsesame seeds, toasted
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