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Macaroni and Blue Cheese with Walnut Crust
Elbow macaroni in a smooth white sauce sharpened with blue cheese, baked beneath a buttery crumb and walnut crust until bubbling.
- YieldServes 4
- Hands-on30 min
- Total47 min
- Difficulty
Ingredients
- 160 gelbow macaroni, about 1 1/2 cups
- 4 tbspunsalted butter, divided: 2 for the sauce, 2 for the topping
- 2 tbspall-purpose flour
- 480 mlmilk, about 2 cups
- ½ tspsalt, or to taste
- to tasteblack pepper, freshly ground
- 115 gblue cheese, crumbled, such as Gorgonzola, about 1 cup
- 30 gfresh bread crumbs, about 1/2 cup
- 30 gwalnuts, finely chopped, about 1/4 cup
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