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American · Main
Lentil and Barley Stew
Brown lentils, barley and vegetables cook slowly with a few cloves into a hearty one-pot stew. Fresh spinach goes in at the end, and each bowl gets a small knob of butter.
- YieldServes 6
- Hands-on20 min
- Total4 h 20 min
- Difficulty
Ingredients
- 200 gbrown lentils, 1 cup, rinsed
- 100 gpearl barley, 1/2 cup, rinsed
- 2carrots, large, washed, peeled and finely chopped
- 2 stalkscelery, washed and finely chopped
- 1onion, small, finely chopped
- 5whole cloves
- 1 tspsalt, plus more to taste
- 1.4 Lwater, 6 cups
- 450 gfresh spinach, washed and chopped
- to tasteblack pepper
To serve
- 42 gunsalted butter, about 1/2 tbsp per bowl
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