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American · Main
Lamb Curry with Coconut and Raisins
Lamb shoulder simmers with onions, tomato, curry powder and cardamom, with coconut and raisins added late for sweetness. Serve over rice with yogurt and cilantro.
- YieldServes 6
- Hands-on40 min
- Total5 h 32 min
- Difficulty
Ingredients
- 1.1 kglamb shoulder, trimmed of fat and cut into 2.5 cm pieces
- 2 tbspolive oil, plus a little more if needed
- to tastesalt
- to tasteblack pepper
- 2onions, medium, chopped
- 2 clovesgarlic, smashed
- 2 tspcurry powder, up to 3 tsp, to taste
- 8green cardamom pods
- 1 tspground cumin
- 240 mlchicken broth, 1 cup, or water
- 240 mlcrushed tomatoes, 1 cup
- 40 gunsweetened shredded coconut, 1/2 cup
- 75 graisins, 1/2 cup
To serve
- 240 gplain yogurt, 1 cup
- 300 gbasmati rice, cooked
- 2 tbspfresh cilantro, chopped
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