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American · Main
Lemon-Herb Butter Roast Chicken
A whole chicken rubbed under and over the skin with a processor paste of parsley, sage, rosemary, scallion, garlic, lemon zest and butter, roasted on a preheated baking steel so the legs cook as fast as the breast.
- YieldServes 3 or 4
- Hands-on25 min
- Total1 h 50 min
- Difficulty
Ingredients
- 8 gflat-leaf parsley leaves (about ¼ cup)
- 6 leavesfresh sage
- 1 tbspfresh rosemary leaves
- 1scallion, roughly chopped
- 1 clovegarlic, finely grated
- 2 tspkosher salt
- 1 tspblack pepper, freshly ground
- 1 tbsplemon zest, finely grated, from 1 lemon
- 30 gunsalted butter, softened
- 1whole chicken, 1.6–1.8 kg
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