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Levantine · Main
Potato and Burghul Kibbeh Bake
A meat-free kibbeh: mashed potato kneaded with fine burghul, onion, mint and cinnamon, pressed over sliced onions, scored into diamonds and baked in olive oil until golden.
- Yield6 servings
- Hands-on40 min
- Total2 h 12 min
- Difficulty
Ingredients
- 750 gpotatoes
- 265 gfine burghul (bulgur)
- 1onion, grated
- 15 gflat-leaf parsley, finely chopped
- 1 tspdried mint
- ½ tspground cinnamon
- 2 tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
- 75 gall-purpose flour, only if needed to firm the mixtureoptional
To finish
- 1large onion, halved and sliced
- 185 mlolive oil, divided
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