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Italian · Main
Kale and Rocket Pasta with Almonds
Fresh pasta tossed in a vivid kale sauce, garlicky and smooth, then topped with peppery rocket, toasted almonds, lemon zest and Parmesan. A fast way to eat a lot of greens.
- YieldServes 4
- Hands-on15 min
- Total18 min
- Difficulty
Ingredients
- 4 tbspolive oil, plus extra to drizzle
- 3 clovesgarlic
- 2anchovy filletsoptional
- 250 gkale, chopped
- 500 gfresh pasta
- 60 groasted almonds
- 1lemon, zested
- 6 tbspParmesan, freshly grated
- 60 grocket
- to tastesea salt
- to tasteblack pepper, freshly ground
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