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Lamb Braised with Peppers
Lamb shoulder chops browned with garlic, then braised slowly with sage, rosemary and a little white wine until tender. Colorful peppers are added near the end to keep them fresh.
- YieldServes 4
- Hands-on40 min
- Total2 h 17 min
- Difficulty
Ingredients
- 2 clovesgarlic
- 2 tbspextra-virgin olive oil
- 1.4 kglamb shoulder chops
- to tastesalt
- to tasteblack pepper, freshly ground
- 9 leavesfresh sage
- 1 sprigfresh rosemary
- 80 mldry white wine
- 1green bell pepper
- 1red bell pepper
- 1yellow bell pepper
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