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Linguine with Pepperoncini Marinara
A jarred marinara gets a lift from chopped pickled pepperoncini, sun-dried tomatoes and garlic, then simmers for a quarter hour until it clings to linguine. A tangy, gently spicy weeknight sauce.
- YieldServes 4
- Hands-on15 min
- Total38 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 2 clovesgarlic, finely chopped
- 2 cupsmarinara sauce, jarred
- 8pepperoncini, stemmed and coarsely chopped
- ¼ cupdry-packed sun-dried tomato halves, snipped into small pieces
- to tasteblack pepper, freshly ground
- 280 glinguine
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